Ingredients

• 2 1/2 lbs. Cooked Red Potatoes cut into 3/4" cubes
• 16 oz. Frisch's Tartar Sauce
• 1 cup of Cooked Bacon,
• Chopped 1 cup of Diced Onions
• Salt and Fine Black Pepper

Preparation: Rinse the potatoes in cold water to remove any surface dirt. Cut unpeeled potatoes into 3/4 inch cubes. Place potatoes into pot with water and boil for 15 to 25 minutes*. Drain the water and place potatoes in a large bowl, cover with plastic and refrigerate. Add Frisch's Tartar Sauce, cooked bacon onions. Add salt and fine black pepper to taste. Mix to a uniform consistency. Cover and refrigerate for 2 to 4 hours prior to serving. * Time will vary depending upon the desired texture of potatoes. Potato cubes should be firm, but not resistant when cut with a fork.